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Beth's Chicken Lettuce Wraps (REAL-TIME RECIPE!)
SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertainingGET RECIPE: http://entertainingwithbeth.com/chicken-lettuce-wraps/CLICK HERE FOR MORE 15-MINS MEALS!: http://bit.ly/1fy1Z8MCLICK HERE FOR MORE HEALTHY MEALS: http://bit.ly/1ci9SPbLIKE ME ON FACEBOOK http://on.fb.me/14JXtvoFOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2FOLLOW ME ON TWITTER http://bit.ly/TZ6QVAFOLLOW ME ON PINTEREST http://bit.ly/WBefLa*Beth's Favorite Garlic Press http://bit.ly/1eHdaXbCLICK HERE FOR MORE 15-Mins MEALS! http://bit.ly/1eFzv6ZBETH'S QUICK & EASY CHICKEN LETTUCE WRAPSServes 2-3INGREDIENTS1 lb (450 g) of ground chicken1 cup (150 g) of mushrooms, diced1 tbsp (15 ml) unflavored oil (grapeseed oil, canola oil)2 garlic cloves, minced2 tsp ginger, minced6 tbsp (90 ml) soy sauce6 tbsp (90 ml) rice wine vinegar2 tbsp (30 ml) sweet chili pastea sprinkle of red pepper flakes½ tsp (2.5 ml) spicy Chinese mustard (or Dijon Mustard)1 cup (150 g) water chestnuts, diced2 scallions, diced1 head iceberg lettuce or Butterleaf LettuceMETHOD: Heat the unflavored oil in a pan and sauté mushrooms until they release their juices. Add chicken, sautee until cooked through. Meanwhile you can mix up the sauce. Add garlic, ginger, soy, rice wine vinegar, sweet chili paste, red pepper flakes, spicy mustard.Pour sauce over the chicken mixture and keep warm on low heat. Meanwhile roughly chop the water chestnuts, and scallions and add to the pan. Toss all until combined.Scoop chicken mixture into lettuce leaf cups and serve immediately. Yum dinner is ready! Enjoy!
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Beth's Chicken Lettuce Wraps (REAL-TIME RECIPE!)