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Pork Belly With Mustard Green Chinese Style
www.facebook.com/fortunecookingwww.fortunecookingcheftom.com1 small package of dried mustard green (1 cup)1 1/2 TBS of star anise2 tsp of coriander1 tsp of funnel1 tsp of black pepper1 TBS of dried hot chili flake1 TBS of minced ginger and 1 TBS of minced garlic2 TBS of sesame oil1 1/3 pound of pork belly3 TBS of honey2 TBS of soy sauce glaze 2 tsp of soy sauce to taste1 TBS of oyster sauce2 TBS of shaoxing cooking wine3-4 cups of waterSimmer for 1 hour or more.Enjoy!
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KyNhien
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Pork Belly With Mustard Green Chinese Style